The Great Northern at Cardamom Ice Bar

Thu, Jan 27–29, 4–9 pm
Sun, Jan 30, 12–5 pm
Cardamom

Open to the public and scheduled on the opening weekend of The Great Northern. Reservations can be made on www.cardamommpls.com or resy.com and walk-ins are always welcome.

Chef Daniel del Prado brings the heat and flavors of the Mediterranean to the Cardamom Ice Bar installation for the weekend of Thu, Jan 27, to Sun, Jan 30. Cardamom is pleased to partner with The Great Northern to spotlight the elements that make winter in Minnesota unique, with specialty outdoor cooking, sledding on the Walker slopes, and a specialty winter drink menu full of Mediterranean-inspired hot and cold cocktails. Set on the backdrop of the ice bar created by Cardamom, MN Ice, and Apricot Floral, this singular dining and beverage experience will reinvigorate the senses and transport guests to another world as they gaze over the Minneapolis skyline.

Please note: Due to newly released Minneapolis and Saint Paul regulations we will be requiring proof of vaccination against COVID-19 or a negative COVID-19 test taken under medical supervision within 72 hours of the event. Masks are recommended outdoors while not eating or drinking.

Menu:

Roasted Lamb Pita - tahina, pickled tomatoes, charred onion, herbs

Grilled Zucchini Pita - baba gannoush, watermelon radish, serrano, herbs

Cocktails:

Kismet - plantation rums, rum fire, saffron rice milk, orgeat, cinnamon, clove cardamom

Bonjour Dolly - milk punched extra brooks bourbon, du nord cafe frieda, coffee, hickory, anise

Minocchio's Last Dance (hot) - xicaru mezcal, cocchi di torino, orange, moroccan mulled wine

Ramante (hot) - kyro rye gin, stray dog gin, mulassano dry, thyme, lemon, orange

Various coffees, beer, wine and hot chocolate will also be available.