Saint Paul Chef Experience

  • St. Paul Farmer's Market, Lowertown directions
  • Monday, January 29
    |
    6:00p - 9:00p
  • $45 (general admission) and $125 (VIP experience)

Saint Paul and Minneapolis chefs Adam Eaton (Saint Dinette) and Thomas Boemer (Corner Table and Revival) will join forces again to delight guests with an outdoor feast in the St. Paul Farmers Market in Lowertown. New this year, James Beard Award-winning chef Tim McKee and Shane Oporto of OCTO Fishbar will join the outdoor celebration featuring sweet and savory soul-warming dishes from the fire kitchen, outdoor games, ice sculptures with MN Pure & Clear, music from The Current DJ Jade, and featured beers in partnership with The Growler.


In addition, McKee will be hosting a reception for VIP ticket holders in the lower level of The Market House Collaborative. The reception will begin an hour before the main event and include a hosted raw bar, cocktails, and wine. The space will also serve as a private warming house for VIP guests throughout the festivities.


Hosts:

Chef Adam Eaton, Owner Tim Niver, General Manager Laurel Elm - Saint Dinette

Chef Thomas Boemer and Nick Rancone - Revival/Corner Table

Chefs Tim McKee and Shane Oporto - OCTO Fishbar

As we come together in Lowertown to celebrate art, food, sports, and commerce, Saint Dinette invokes the welcome and comfort of a “maison,” or house — a gathering place for this re-born River City. We invite you to settle into our idea of North American hospitality and discover a three-nation, waterborne joie de vivre. Our mission will always be to honor the moment through your moments with us.